The Claridges, New Delhi, unveils ‘Erawaan’, a fine dining restaurant that presents an unrivalled culinary experience through its authentic Thai cuisine.
Thai food, in all its fragrance, herbs and warm, passionate smell brings in a flavorful array. The burst of colors in vegetables popping up in curries and cool concoctions is a treat! This is exactly what you can expect at Erawaan, a Thai-inspired dining experience that brings Thailand’s vibrant opulence to the nation’s capital.
As soon as you enter, a grand chandelier welcomes you with interiors that are a modern interpretation of contemporary design which pays homage to the long-standing history of India and Thailand. The walls are decorated with vibrant Thai art inspired by the Ramayana, and the ceiling is covered in magnificent mandalas. The restaurant’s calm décor, including the cushions and your server’s attire, gives you a glimpse of modern Thai opulent luxury.
With all delicacies of the menu just a swipe away, the menu features an array of gourmet preparations that serenades the taste buds. And why shouldn’t it be? After all, it is expertly curated by Thai Master Chef with 21 years of culinary experience, Tarathip Nooriengsai. The chef has picked quality ingredients which are imported from Thailand with an impeccable presentation that transports you to the tropical paradise.
The soup section comprises Scampi Prawn “Tom Yam”, Glass Noodle “Tom Jurd”, ”Guey Teow” Noodle Soup and Silken Tofu “Tom Kha” with galangal make for piping hot heartiness that warms the soul. The flavoursome appetisers include a selection of seafood and non-vegetarian options like Prawn “Kra Praw”, Thai Style Sea Food Cake “Thod Man”, Grilled Scallop “Hoy Phao”, and Chicken Cashew Nut “Med Mamuang” among others, as well as Tofu “Tao Hoo”, “Gui Chai”, Char Muang” Dumplings, and Mixed Vegetable “Thung Thong” for vegetarian connoisseurs.
The chef special signatures are a delightful treat that includes vegetarian preparations- Warm Lotus Stem, Bean Curd “Tao Hoo Hoong” , Vegetable “Kee Mao”, and Asian Green “Sam Sa-Hai”. The non-vegetarian mains include a range of fish preparations- Sea Bass “Samros”, White Clam “Prik Phao”,Red Snapper”Manow” and Sea Bass “Phad Cha” along with Lamb Shank “Kaeng Singhol”, Pork Belly and Confit Duck Leg Kaeng Ped amongst other dishes.The menu also offers family favourites like Sticky Noodle”Phad Thai”, Jasmine Rice”Khao Phad”, Minced Chicken “Khao Gapraow Gai”, Egg Noodle “Khow Suey” and Rice “Nasi Goreng” Grilled Chicken along with a range of noodles and curries made with the finest quality ingredients for classic Thai cuisine that one can’t go wrong with.
Sweetening the palate, authentic Thai desserts like Mango “Khao Niew Mamuang”, Cheesecake “Bai Toey”, and Crème Brûlée “Mor-Gaeng” with coconut, rose, and kaffir lime, among others, offer a delightful finale.
The restaurant is operational for lunch from 12:00hrs to 14:45 hrs and for dinner from 19:00 hrs to 23:30 hrs. Erawaan offers the epitome of luxury dining, making it the perfect choice for those seeking the ultimate culinary experience.
