Come celebrate the unique Indo-Japanese Sushi Festival at Sakura, The Metropolitan Hotel & Spa, Delhi, where you can relish the rice artistry of classic sushi with an Indian twist.
Sakura, sleek and stylish, award-winning restaurant being the pioneer in bringing authentic Japanese cuisine to India, has always been known for its exclusivity, innovation and sensuous dining experience. Along with the Japanese cuisine, you can also explore the exotic Asian cuisine and unravel the remarkable flavors from around the world.
Sakura keeps creating unique food festivals throughout the year, which always brings something new and innovative to the table. People who are well travelled or are culinary enthusiasts already like Sushi, and now there is something unique that’s a complete palate pleaser to them. Today, Sushi has moved up on the evolutionary ladder and is considered lighter & healthier fast food. This nutritious finger food is available and consumed in most parts of India. Thus, Sakura has come up with an array of Sushi that is tweaked with Indian flavours. Tandoori flavour being hot favourite! An amalgamation of Indo-Japanese cuisine, an absolute delight for Sushi lovers!
Crafting a Sushi is an artistry – making it eye pleasing, working with flavours of the basic ingredients to shine through without too much seasoning, the type of knife used to create the dish, cutting techniques and much more. Thus, such infused flavoured Sushi menu was carefully prepared, keeping in mind things like appropriate use of spices, flavouring them with vinaigrette rice, and the temperature to be served as tandoori only tastes good when served hot.
Dishes like Tandoori Chicken, Tandoori Prawns, Tandoori Paneer have always ruled and are hot selling appetizers in North. Keeping these flavours in mind, Sakura serves the best and most popular snacks from the Indian menu and combined them with Japanese Sushi like Tandoori Chicken Sushi, Tandoori Prawn Nigri Sushi, Tandoori Paneer Sushi, Chicken or Fish Tikka Sushi, Tofu Tikka Sushi, Chatpati Chaat Roll, Chennai or Kolkata Special Uramaki Sushi and much more. Sauces also plays an important role in enhancing the taste of these bite-sized finger foods. They have used both Indian and Japanese sauces and worked with flavours of the basic ingredients.
For one of a kind experience, head to Sakura and indulge in this fashionable bite-sized finger food that is meticulously prepared, presented, carefully arranged with emphasis on visual appeal – the interplay of colours, texture, shapes and overall flavour.
DATE: 10th April – 15th May, 2023
VENUE: Sakura, The Metropolitan Hotel & Spa, Bangla Sahib Road, New Delhi – 110001
TIME: 1200 – 1500 hrs (lunch) and 1800 – 2300 hrs (dinner)
