The moment you enter Jade, you enter into an emerald green realm, bathed in the gentle glow of natural sunlight by day and the enchanting flicker of golden lights by night. It is here where you’ll discover the best fusion of tradition and innovation, where the art of Cantonese cooking intertwines seamlessly with the vibrant flavours of contemporary Chinese cuisine.
The Claridges New Delhi has reopened Jade, a distinguished fine dining restaurant that has been a cherished part of the hotel’s legacy. Jade is renowned for its delectable Oriental cuisine, serving up authentic vegetarian and non-vegetarian Chinese-Cantonese delicacies from the East.
Jade: A Magnificent Transformation Unveiled
Jade has undergone a magnificent transformation with various meticulously designed elements that seamlessly blend to create a setting that echoes the vibrancy of the East. The revamped restaurant now can host up to around 90 guests, versus the former seating capacity of 45 guests. Alongside the expanded capacity, a tastefully curated new menu awaits, featuring an array of palate-pleasing culinary delights.
At Jade, innovation means preserving the heart of traditional tastes through subtle modifications. The expert culinary team has skilfully maintained a delicate balance between traditional and contemporary elements, showcasing their creativity and deep appreciation for the rich heritage of Chinese cuisine.
Authenticity Enhanced with Culinary Excellence
The new menu features delights such as ‘Assorted Dim Sums’, ‘Crispy Aromatic Duck’, and ‘Spicy Sweet Bean Lobster’, further elevating the distinctive dining experience. Additionally, the new menu features mouth-watering unique delicacies like – Kung Pao Brussels Sprouts, Cantonese Cauliflower Sweet & Sour, Lobster & Scallops Squid-ink Dim Sum with Gold Leaf, Crab Parma-ham & Black Truffle Roll, Barbecue Duck Puff, Barbecue Pork, Chilean Sea Bass, Sugar Snap Peas, White Asparagus, and Mud Crab with Garlic and Soy. One of Jade’s signature specialities is a national dish of China – “Peking Duck,” and Cheung Fan Dim Sum, which highlights the subtleties of Chinese culinary technique.
Executive Chef Ankur Gulati explains, “While we primarily focus on Cantonese-style cooking techniques, we also embrace regional influences, such as the Sichuan-originated Kung Pao Chicken and beyond. Successfully balancing traditional flavours with modern techniques in Chinese cuisine requires a deep understanding and reverence for the roots of the cuisine, coupled with an innovative spirit.” Group Culinary Director, Chef Ritesh Negi adds, “I’m proud of the creativity involved in presenting our famous Peking Duck. Perfectly sliced at your table, each piece is a gastronomic dance of crispy skin and juicy meat that work in perfect harmony. Here you can take a culinary trip with us and enjoy our Dim Sum Trolley”.
Artistic Mastery in Every Detail
The new space is grander, infused with ample natural light, more seating and offering a brighter and more expansive atmosphere. This marks a significant enhancement, introducing a great feature – a new element that adds a fresh dimension to the dining experience. Notably, the addition of a glass roof at the designated area at Jade transforms into an enchanting all-season dining haven. Jade’s atmosphere is a symphony of colours reminiscent of old Chinese towns, with brass accents and malachite pillars lending an air of wealth. The logo, which features statues of jade tigers and an elusive dragon, creates the mood for a magical dining experience. Ankon Mitra, a renowned artist from Delhi, created these exquisitely dancing dragons on the restaurant ceiling. With an expanded capacity of 90 covers and three private dining rooms, Jade becomes an exclusive canvas. First Private Dining Room, where an ancient Jade Emperor’s painting takes centre stage, accompanied by Ankon Mitra’s brass Fu Dogs. These guardian figures, both male and female, hold energy-filled spheres in their paws, creating a sense of protection and vibrancy throughout the restaurant. On the other hand, the third Private Dining Room unveils the captivating “Nymph of The Luo River,” an ancient masterpiece that acts as a poetic thread, weaving through the artistic treasures of the restaurant. Together, these spaces seamlessly merge, forming an expansive private party area.
You’ll notice refined details that define Jade’s interiors—custom hand-painted gold-leafed wallpapers, sophisticated brass handles, and oriental jalis adorning doors and mirrors. In every nook and corner of Jade, each meticulous detail serves as a brushstroke, contributing to a narrative that transforms the dining experience into a true work of art.
