Spread across 2 days, ‘Shefs at The Leela’ will open with an engaging session and meaningful conversations with hi-tea with the Shefs on 8th March and will lead into a spectacular sit-down dinner on 9th March curated by an all women team at Mohan Mahal, the prestigious restaurant nestled within The Leela Palace Jaipur. Led by the trailblazing women chefs, an all-women culinary production team will orchestrate this delightful evening which promises to be a mélange of flavours, cuisines and cooking styles and tells a powerful story of diverse backgrounds, experiences and learnings.
At the heart of this initiative lies the grand culmination, the #ShefsAtTheLeela gala dinner at The Leela Palace Jaipur, where three globally revered female chefs will gather to not only exhibit their culinary mastery but also champion a steadfast dedication to reforming culinary narratives and setting new benchmarks in the industry. An evening of passion, expertise, and diversity converges to leave an indelible mark on the culinary landscape. Among the highlights of this event is a special collaboration that pays homage to Indian female chefs, presented in partnership with Dean With Us. In recent years, more than 10 of India’s leading female culinary maestros have come together to deliver exceptional gastronomic experiences. This edition’s distinguished lineup features three internationally acclaimed chefs: Chef Rasika Mythily Venkatesa, Chef Tashyaa Mehrotra, and Chef Tejasvi Chandela—whose remarkable journeys not only tantalize the palate but also ignite a fervor for culinary artistry. Driven by a shared vision, The Leela aims to inspire recognition and appreciation for the vital role of women in the culinary realm, advocating for a culture of inclusivity, relevance, and empowerment. Together, they are committed to nurturing a diverse and equitable landscape within the culinary world.
Their mission is to celebrate the diverse flavors of Indian cuisine and provide a memorable culinary journey for gastronomes in Rajasthan. By focusing on showcasing the vibrant tastes, varied ingredients, and complex techniques of South Indian gastronomy, this collaboration will present a thoughtfully crafted six-course menu featuring dishes like Stuffed Kuzhi Paniyaram, Southern Beet Croquettes, Backwaters via Siene, Textures of raw banana, and Aubergine Pollichattu.
Chef Rasika Mythily Venkatesa, notable for her achievements as one of the youngest CDCs in the field and recipient of the Star Chefs – Rising Star Award in San Francisco, Chef Tashyaa Mehrotra, leading the culinary team at Delhi’s renowned vegan restaurant ‘People of Tomorrow’, and Chef Tejasvi Chandela, the first Indian pastry chef to win the prestigious ‘Pastry Talent of The Year Award’ in Paris, all bring exceptional skills and accolades to this culinary endeavor.
Launched in 2022 in partnership with Dean With Us, ‘Shefs at The Leela’ strives to champion women chefs, fostering equity within the culinary realm. This innovative platform provides established female chefs a stage to share their journeys and showcase their talents through curated dinners, panel discussions, and specialized masterclasses, inspiring the next generation of aspiring women chefs. Having successfully hosted four editions across various Leela properties, including The Leela Palace Bengaluru, The Leela Ambience Gurugram, The Leela Palace Chennai, and The Leela Bhartiya City, the forthcoming event is poised to uphold the tradition of excellence set by its predecessors.
Commenting on the occasion, Abhishek Sharma, General Manager, The Leela Palace Jaipur said, “Shefs at The Leela is a celebration of talent and skill. With a series of 4 editions hosted already, it has become a platform that appreciates the achievements of women chefs and builds a community to inspire, encourage and nurture diversity in our kitchens. The response to the previous events has been overwhelming and we are delighted to present the next edition of Shefs at The Leela, at The Leela Palace Jaipur.”
Your ticket includes:
Six course tasting menu featuring creations by celebrated chefs, Rasika Mythily Venkatesa, Tashyaa Mehrotra and Tejasvi Chandela.
An opportunity to meet and connect with like-minded culinary enthusiasts and food tourists from around the globe. The Leela Palace showcases Jaipur as a destination of distinct culinary culture, offering a tapestry of tastes to savour.
Shefs at The Leela
Dates: March 9th 2024
Price: INR 5000 plus taxes per person
Venue: Mohan Mahal, The Leela Palace Jaipur
To reserve your experience, please contact:
Akhilesh Nautiyal
Mobile: +91 95219 98267
E-mail: [email protected]
