Eating out is no longer a no, not when you’re dining at these premium restaurants known for their health menus and entrancing flavors.
There’s a reason why India is considered amongst the best countries for health eaters. Fresh produce, healthy alternatives for dairy and majorly vegetarian, there’s not much digging needed to suit your healthy choices.
Impeccable taste combined healthful eating, GlobalSpa presents the latest wellness restaurants you must give into this 2020.
GETAFIX, DELHI
Because mindful eating isn’t just a trend, Getafix introduces how to make it your lifestyle. With premium ingredients only and alternative cooking styles like air frying, grilling and baking, healthy eating at this café becomes indulgent and easily interesting. Freshly squeezed and slow pressed smoothies are another rising favorites one must try.
Find On The Menu: Air Fried Fish & Chips; Mexican Bowl; Lime Pie
CARROTS RESTAURANT, BANGALORE
Carrots Restaurant at Korabangala is the city’s first vegan restaurant, plating delights completely free of animal-based products and gluten. To make your culinary easy, three health level indicators – ultra healthy, balance between indulgent and healthy, and comfort foods mark the menu. Substitutes like coconut milk, tofu and mushrooms are also used here.
Find On The Menu: Carrots Special Healthy Plate; OCD – Obsessive Chocolate Dessert; Chef’s Special Mockmeat Curry
QUALIA, MUMBAI
An electrifying opening by Chef Rahul Akerkar, the restaurant Qualia is all about modern food and modern flavors. With plenty of options both vegetarian and vegan, you’ll find various unique elements like the Burnt Lemon Risotto with Crispy Kale and healthy additions of pizza like Brussel Sprouts. On the vegan line, Qualia is a must-visit.
Find On The Menu: Avocado Benedict with corn waffle, saffron cashew hollandaise; Avocado Tartine with cashew cheese and pumpernickel
GREEN CAFÉ, CHENNAI
Chennai’s first organic restaurant, the Green Café is a 100% organic destination serving freshly prepared dishes using farm-fresh ingredients and devoid of any added color or preservatives. What’s more, the restaurant has a zero-plastic policy. From the crockery to the furniture to the plates that they serve on, no plastic will be found at the Green Café.
Find On The Menu: Tender Coconut Jelly; Aazi Amudham; Ragi Kozhukattai
LA FOLIE BY CHEF SANJANA PATEL, MUMBAI
How about some sweet for the vegan tooth? Mumbai’s favourite patisserie La Folie by Chef Sanjana Patel introduces many vegan goodies like chunky bars and teacakes, and some even for the seasonal. Ideal vegan elements like coconut and avocado are used to perfection here.
Find On The Menu: Chunky Almond Butter Chocolate Bar; Seasonal Smoothie Bowls; Bali Bon Bon
