The capital city is steeped in history, culture, romance, and beauty, but if there is one thing that is above all, it is Delhi’s love affair with food. This ardour for gastronomy is so profound that it has the power to bring the city to a halt and can be witnessed in the bustling streets of Delhi, which are a treasure trove of flavours and aromas.
Nestled in the beautiful lanes of Mehrauli, Mumbai’s Most Loved Resto-Bar, Silly, launched by 23-year-old Karan Nohria, is the perfect place to experience the finesse of Delhi’s culture. Spanning across two expansive floors and encompassing a staggering 14,000 square feet, Silly provides you with a captivating view of the majestic Qutub Minar while you indulge in an array of exceptional culinary offerings.
A Sensation in the Capital City
At the age of 19, Karan Nohria embarked on his entrepreneurial journey and founded Silly amidst the pandemic in 2020. Silly is more than just a name; it’s an emotion, a state of mind, and holds a special place in K7 Group hospitality, which has its footprint in Mumbai.
Silly Delhi, designed by Tanya Chutani from Pantone Collective, is a captivating hideout with unique interior designs. The bar features rough textures and oxblood accents on the lower floor, while the upper floor showcases a wave floor pattern and soft latte tiles, connected by the iconic silly staircase with vibrant colours. A character-changing digital installation and the hidden powder room add an element of mystery and allure to the experience. When you make your way to Silly’s terrace bar, that’s where the Qutub view truly comes alive, framed by a tropical landscape and a palette of yellow and terracotta.
Unconventional Flavours
The culinary spectacle at Silly is orchestrated by none other than the visionary corporate chef, Gaurav Gidwani, of the prestigious K7 Hospitality Group. Leading the charge in the kitchen is the illustrious Head Chef Tej Wardhan Saini (ex-Indian accent), who brings his expertise to the helm of Silly, Delhi, ensuring an unparalleled gastronomic experience. With an artful blend of street-style delights and elevated local produce, the menu is a passage to a world of flavours. Some of the signature dishes include Cherry Tomato & Bocconcini Crostini, Chicken Tikka Popcorn, Cream cheese & truffle wontons, Tofu and Chilli Dumplings with Srilankan Curry Sauce, Grand Mamas Captain Chicken Curry, Kadipatta Kerela Fish, and many more.
Crafting Cocktails with Character
To complement the extraordinary culinary offerings, Silly Delhi presents a vibrant cocktail menu crafted by Latesh Kotian, Beverage Director of Silly. Featuring expertly crafted classics and daring new creations, each drink is made with premium spirits and fresh ingredients, guaranteeing an unforgettable experience. Some of the popular drinks on the menu are Sante, a unique twist on picante that pairs well with pickled jalapeno, kaffir lime leaf, agave, and silver tequila, along with Break Me Down, which creatively combines watermelon, lacto fermented strawberry, Biscoff cookie, and milk in a clarified style. Another favourite is Tiki Oaxacan, a tiki-style cocktail that incorporates the flavours of passionfruit and fresh pineapple, inspired by the place Oaxaca in Mexico, among others.
