Partake in a royal experience at ITC’s iconic, award winning restaurant Dum Pukht – recreating the 200 year old culinary legacy straight from the kitchens of the Nawabs. India’s Unmissable Experience series is curated by Rupali Dean.

Now that breakfast’s settled at The LaLiT Kolkata, how about a grand feast at ITC’s heritage restaurant, paying ode to magnificent tastes of the Nawabs?

Showcasing the Grand cuisine of India, counting inspirations from the royal cuisine of Hyderabad, Dum Pukht Begum’s is an effort to resuscitate the craftiness of courtly manner, presentation and cookery from the region. It gestures you to partake in a royal feast as it benevolences age-old recipes and authentic flavours from the kitchens of the royal families of Hyderabad in an ambience that is truly regal.

Essentially, Dum Pukht is a process of slow-cooking in a sealed ‘handi’ that allows the ingredients to mature in their own juices to bring out the intense flavours, aromas and luxury of the food – gracing it with the distinguished richness of this cuisine.

Dum Pukht Biryani, Kakori Kabab, Dudiya Kabab, Shahi Nehari are must-haves here.

Hungry for something more? Reserve your royal feast here:
https://www.itchotels.com/in/en