The original teas that Indian’s consumed before British colonization – BlueTea aims to bring them back with a wide range of flower teas.
India has always been a land of diverse cultures and traditions. One of the most significant cultural elements in India is tea, which has been an integral part of the country’s culture for centuries. The origins of tea in India can be traced back to ancient times when people used to consume herbal teas made from different plants and flowers. These teas were not only consumed for their taste and aroma but also for their medicinal properties.
Before the British colonization of India, Indians consumed a variety of teas made from various plants and flowers. Some of these teas included tulsi tea, ginger tea, cardamom tea, and chamomile tea. These teas were made by blending various herbs and flowers. These teas were not only enjoyed for their taste and aroma but also for their health benefits.
However, with the arrival of the British in India, the culture of tea drinking in India underwent a significant change. The British introduced black tea, which was made from the Camellia sinensis plant. This tea was different from the herbal teas that Indians were used to drinking, and it quickly gained popularity. The British started cultivating tea plantations in India, and soon India became one of the largest tea-producing countries in the world. However, with the popularity of black tea, the consumption of herbal teas started to decline.
Fast forward to the present day, and we see that the culture of tea drinking in India has changed drastically. While black tea is still popular, there has been a growing trend towards herbal teas in recent years. Many Indians have started to rediscover the original teas that their ancestors consumed before British colonization. This is where Blue Tea comes in.
Blue Tea is a company that aims to bring back the original teas that Indians consumed before British colonization. The company specializes in flower teas, which are made by blends of various flowers including butterfly pea, rose, jasmine, chamomile, lavender, and more. The company sources its flowers from various parts of India and uses only the highest quality flowers for its teas which are grown and carefully harvested by the network of Farmers working with them for the last five years.
One of the most popular teas offered by Blue Tea is the Butterfly Pea Tea. Its tea is made by blending dried Butterfly Pea flowers with boiling water. This tea is known for its calming properties and can be consumed at any time of the day. Another popular tea offered by Blue Tea is the Hibiscus tea. Hibiscus tea is made by blending dried Hibiscus Flower with boiling water. This tea is known for its health benefits and is often consumed to boost the immune system.
Blue Tea also offers a wide range of other flower teas, including rose tea, lavender tea, and chamomile tea, etc. Each of these teas has its unique taste and aroma and is known for its health benefits.
Sunil Saha, Co-founder of BlueTea says “Ayurveda and India somehow have never been marketed to our own country, forget the world. It’s high time we as Indian brand owners take our ingredients and tell the world the story of our Ayurvedic herbs and its powers. Blue Tea flowers have been used in the modern world in many global Cosmetics as a key ingredient for Anti-Ageing. We as a brand made it into a form which can work on skin from inside, while the marketing world is trying to apply it over skin.”
In conclusion, the culture of tea drinking in India has undergone a significant change over the centuries. While black tea introduced by the British is still popular, there has been a growing trend towards herbal teas in recent years. Blue Tea aims to bring back the glory of ancient Indian Ayurveda based Flower Based Teas that Indians consumed before the British colonization by offering a wide range of flower teas. These teas not only taste great but also offer a variety of health benefits. With Blue Tea, Indians can rediscover the teas of their ancestors and enjoy a cup of tea that is both delicious and nutritious.
