Editor
10-Dec-2019
Thailand is where you uncover wellness as you paddle across pristine blue water and savor in different types of unique dishes which are even easily available!
Soft white sandy beaches dotted with swaying palm trees and glittering turquoise shores sets the spectacular scene of Thailand. Private coves and hidden beaches make dreamy destinations to relax, and drool worthy food to satiate that tumble in the stomach. Bringing you healthy cuisines to savor in this paradise, gin khao reu yang- have you eaten yet?
Phad Thai
These are stir-fried noodle dish with basic ingredients of rice-noodle, egg, soy bean, palm sugar, tofu, tamarind pulp, fish sauce, and red chili pepper. The ingredients are sautéed together in a wok and tossed in pad thai sauce. A popular street dish which you can find at ease.
Papaya Salad- Som tam
A popular Thai dish is full of fresh vegetables and especially green papaya salad. It has raw Thai salad often made of shredded unripe papaya, sliced tomatoes, raw beans, peanuts, dried mini shrimp, and fresh garlic. To complete the dish, a sweet, salty, tangy sauce made of sugar, lime juice, and fish sauce is added.
Tom Yum
This dish is made with different-different flavours but is significantly known for its hot and sour flavours, with fragrant spices and herbs generously used in a broth. The flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, combines to create a healthy and soothing broth to tangle your taste buds.
Thai Fresh Fruits
Thailand is famous for its abundance of fresh fruits. Easy to carry, quick to snack, these fresh fruits are perfect to power up in once. What makes it more interesting is the exotic Thai food which are locally grown there. Have it in a coconut milk and you are good to go!
