GlobalSpa
23-Jun-2026
A new plant-based dessert brand, 1.5 Degree, is redefining indulgence with clean-labels and oat-based ice creams
As Delhi settles into another intense summer, the city’s appetite for cold desserts reaches its seasonal peak. Ice creams, gelatos and frozen treats become more than just cravings — they turn into small moments of relief and indulgence. But amid a market crowded with familiar formats and sugar-heavy options, a new entrant is redefining what indulgence can look and feel like. Enter 1.5 Degree, a plant-based dessert brand that has recently launched its stores in Greater Kailash 1 and Hauz Khas, introducing Delhi to a cleaner, more conscious way of enjoying ice cream.
At first glance, 1.5 Degree may appear to be another artisanal dessert destination, but the philosophy behind the brand runs deeper. Named after the United Nations’ 1.5°C climate target, the brand is rooted in the belief that everyday choices — even something as simple as dessert — can collectively create meaningful impact. Rather than approaching plant-based consumption as a restriction, the founders have positioned it as an evolution of modern indulgence: one that prioritises taste, comfort and thoughtful ingredients without compromising on experience.
Founded by Vedansh Goyal and Anagh Goyal, fourth-generation entrepreneurs from a family with deep roots in the food industry, 1.5 Degree emerged from a personal observation. Growing up in a dairy-centric environment, the founders began noticing increasing lifestyle concerns linked to dairy consumption, particularly around digestion and overall comfort. Instead of eliminating indulgence altogether, they sought to reinvent it.
The result is a menu that feels expansive. From creamy gelatos and refreshing sorbets to kulfis, frozen yogurt, popsicles, waffles and indulgent sundaes, the brand caters to a wide spectrum of dessert cravings. Signature flavours such as Biscoff, Midnight Chocolate, Pistachio, Mango Golden Ripple and Salted Caramel deliver the richness consumers expect from premium gelato, while fruit-forward sorbets like Jamun and Muskmelon offer a refreshing, summer-friendly alternative. Alongside desserts, the brand also serves oat-based coffees, affogatos and gelato shakes, making the stores feel equally suited for a quick dessert stop or a leisurely café experience.
What truly distinguishes 1.5 Degree, however, is its ingredient philosophy. Built on an oat-based formulation, the products are entirely lactose-free and cholesterol-free while consciously avoiding palm oil, hydrogenated fats, artificial colours and preservatives. In an age where consumers are becoming increasingly aware of what goes into their food, the brand’s clean-label approach feels both timely and relevant.
Importantly, the experience does not feel like a compromise. Through a slower churning process and carefully developed formulations, the gelatos retain the creamy, dense texture typically associated with traditional dairy-based products while offering a lighter finish on the palate. This balance is perhaps why plant-based desserts are increasingly resonating beyond vegan consumers and finding favour among those simply looking for more gut-conscious and easy-to-digest options.
The brand’s credibility is also backed by strong operational standards. Developed in partnership with NIFTEM, the Government of India’s apex food institute, 1.5 Degree operates with internationally recognised certifications. Its products have already found a presence across premium hospitality spaces.
In a city where dessert culture continues to evolve rapidly, 1.5 Degree arrives at the right moment. It reflects a broader shift in how younger consumers are approaching food: seeking options that are not only flavourful and aesthetically appealing but also thoughtfully made. The brand demonstrates that plant-based eating no longer needs to exist on the fringes of lifestyle consumption. It can be aspirational, indulgent and entirely mainstream.
