GlobalSpa
01-Oct-2021
This October and November, Shangri-La Bengaluru commemorates Shangri-La Group’s 50th anniversary with a decadent and chocolaty afternoon tea, titled Chocolat-Tea.
The expert chefs at Shangri-La Bengaluru have specially curated a celebratory menu, inspired by the Chocolate Art Series Wall unveiled in April 2021 at Shangri-La Singapore, with over 1000 kilogrammes of chocolate and six months of meticulous work!
The celebratory Chocolat-Tea will be available at the Lobby Lounge daily between 12 p.m. – 6 p.m., featuring a fine selection of delicious Choquette, Chocolate Lemon Madeline, Grenade Pécan Mille-Feuille, Banana Caramel Bonbon, Chocolate Scones with Clotted Cream, Avocado Sushi, Charcoal Tuna Croissant, Jalapeno Arancini and more.
For an extra special touch, guests can indulge in refreshing drinks including Cranberry Bliss, Kiwi Lime Cooler, Coco Negroni and Cucumber Julep. Guests can also enjoy an array of tea, coffee and hot chocolate.
Chocolat-Tea is priced at INR 899 plus taxes with soft beverages, INR 1699 plus taxes with two cocktails, and INR 2499 with champagne cocktails, and will be available daily from September 24th until November 30th, 2021.
For more information, guests can WhatsApp +91 97420 26100, call +91 80 4512 6100, or email bengaluru@shangri-la.com.
