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7. JW Marriott Maldives Resort & Spa Beholds A Unique Arabian-Maldivian Menu

JW Marriott Maldives Resort & Spa is set to welcome Aysha Al Obeidli, dubbed as UAE’s youngest Emirati chef at 13 years old, for a unique collaboration with the resort’s Maldivian chef, Aminath Abdul Rasheed. The duo shall present a culinary fare with an ensemble of Arabian-Maldivian flavors on July 1st, 2022.

Both chefs will collaborate to craft an Arabian-Maldivian fusion menu that will be available for guests to savor at Aailaa, the resort’s vibrant international cuisine all-day dining venue, between July 2nd and 12th, in celebration of Eid Al Adha.

“We are extremely excited to team up with Chef Aysha to present a unique menu in conjunction to the Eid Al Adha celebration on the island, and to combine her expertise with our skilled Maldivian Chef for a local touch.” says Executive Chef Bir Yadav. “It is a great way to showcase both cultures through a culinary journey to our guests from the region and beyond.”

Younger guests will also have the opportunity to learn from Chef Aysha firsthand during a cooking class with the talented young chef. Children staying at the property on July 1st can register for the one-time class during which Chef Aysha will prepare one of her favorite recipes for participants to recreate.

To make summer travel as seamless as possible, the five-star resort has also prepared “Savor the Endless”, an all-inclusive package which offers benefits of a luxury island stay without a worry in the world. For stays longer than three nights, guests will receive a 20% savings and daily breakfast, lunch and dinner across five restaurants and three full service bars.

For more information, please visit: jwmarriottmaldives.com.