Heritance Aarah: The Culinary Maven

Pushing the benchmark of rejuvenating getaways further, revel in unlimited luxuries with a premium all-inclusive experience at Heritance Aarah complete with a dine around concept like no other. Experience hospitality with a concoction that promises you nothing but thematic fares and tantalising palates.

Tucked in the archipelago of azure blue waters, white sand washing offshore, and the complete serenity of Maldives, Heritance Aarah, is the ultimate gastronomical destination for connoisseurs, awaiting them to explore the realm of palatial goodness.

The luxury resort by the Sri Lankan hospitality group, Aitken Spence Hotels, Heritance Aarah, takes you on an unparalleled culinary journey with seven unique restaurants and five bars. With a myriad of an eclectic range of cuisines and sumptuous meals from all over the world, the epicurean island resort has even won multiple accolades at the IKA Culinary Olympics as well as Villeroy & Boch Culinary World Cup 2022 for its exceptional delicacies.

Ambula, the signature Heritance restaurant, offers exotic flavours of Sri Lankan and Maldivian cuisine prepared with the best produce and sustainably homegrown spices. The extensive nine-course meal with exotic drink pairings is nothing less than bliss served on a plate in epic proportions.

Feast to your heart’s desire at the French and Italian inspired fine dining, Ralu, offering a mini buffet option. Lining with the Riviera coast, the restaurant grows on you with the stunning backdrops of the infinite oceans and cobalt blue skies. With an ambient space, the restaurant dons a rusty look, serving food on raffia mats and rustic crockery sets. The all-day dining restaurant along with a buffet serves à la carte options graced with the opulence of Mediterranean brasseries.

If you are a fan of international Asian cuisine and looking to add new flavours to the already rich gastronomical experience, then Ranba is the perfect choice for you. With a beachside setting decorated with eastern hawker stalls to the western farmers’ market, the restaurant will transport you across continents and present the world on a plate. The Breakfast here is a bountiful affair, offering a variety of eggs, fruits, yoghurts, fresh juices, cold meats, and a selection of cheeses and pastries.

For a more casual dining experience, head to Ginifati- the resort’s beach grill. Surrounded by palm trees and treetops, the outdoor seating provides guests with quietude and intimacy, which can be a perfect setup for a romantic date night. A welcome with the complementary ‘Rum Punch’, coupled with a fresh selection of seafood and grills, takes precedence in making it a completely delightful fare.

With sand underfoot and the pool just steps away, the Pizza Shack embraces a wide selection of freshly baked pizzas and an impressive selection of wines and spirits. Overlooking the pool and the ocean, the shack invites guests to enjoy handcrafted pizzas, and bites to nibble and unwind in a casual setting.

Exclusive to the residents of the Ocean Villas, Hathaa and Baani takes guests on a distinctive culinary journey. The space in Hathaa transforms into a city where you can choose to dine in with fun and interactive elements. Baani on the other hand, is quite a luxurious affair. In a café culture style, the cool, airy, and stylish restaurant brings Paris to the islands of Maldives, while you savour authentic Modern fusion cuisine with magnificent views out to sea.

Along with the special attention that is given to the palate, the five bars are known for their quirky concoctions and inventive spirits. Compliment your drinks with shisha and pizza at Bandhi Bar – the main pool bar. If you are a fan of rum and cocktail, Ralu Lounge has the largest collection. If you wish to immerse yourself in the stunning views of the Maldives, witness amazing sunsets while you sip on a variety of classic and signature cocktails at the Sky Bar.