GlobalSpa
14-Jul-2025
Join the 7th edition of ‘Shefs at The Leela’ at The Leela Palace Chennai, celebrating talented women chefs, with Dean with Us.
The Leela Palace Chennai is gearing up for a vibrant culinary celebration as it hosts the seventh edition of ‘Shefs at The Leela,’ a remarkable event dedicated to shining a spotlight on extraordinary women in gastronomy. Curated by the dynamic duo, Rupali and Akanksha Dean of Dean With Us, this initiative aims to foster inclusivity and celebrate innovation. Featuring chefs like Bunuma Patgiri, Sehaj Ghuman, Taiyaba Ali, and Sambhavi Joshi, attendees can expect a delicious journey that intertwines cultural heritage with contemporary flair. Mark your calendars for July 20, 2025, as these culinary virtuosos challenge the conventions of the kitchen.
EMPOWERED CULINARY CELEBRATION
At its heart, ‘Shefs at The Leela’ is more than just an event; it’s a movement celebrating the artistry, resilience, and diverse narratives of women chefs in the culinary landscape of India. This biennial gathering is set against the luxurious backdrop of The Leela Palace Chennai, where elegance meets innovation. The event is a labour of love curated by Akanksha and Rupali Dean, an inspiring mother-daughter duo recognized for their passion for gastronomy and their commitment to elevating female voices in hospitality. The buzz begins on July 19, 2025, with an enlightening panel discussion featuring the masterminds behind the culinary magic. This informal yet compelling conversation will delve into their inspirations, obstacles, and the transformative power of food—not just as sustenance but as a medium for connection and conversation.
AN EIGHT HAND DINNER
Headlining the dinner the following evening are four talented women. Chef Bunuma Patgiri, a force in the Asian culinary scene. Celebrated for her deep understanding of Thai, Singaporean, and Malay cuisines, she will infuse her dishes with rich nuances from Northeast Indian culinary traditions.
Bunuma’s journey is emblematic of the challenges faced by women in the food industry. With her decade-long tenure at The Leela, she has not only refined her craft but has also emerged as a role model for aspiring chefs, proving that perseverance fuels greatness.
Next, meet Chef Sehaj Ghuman, who brings her award-winning pastry prowess to the event. Revered as India’s pastry champion, Sehaj is known for crafting intricate and visually stunning desserts that pack an emotional punch.
Her philosophy is one of sustainability, ensuring that every dessert tells a story—one that honours the ingredients while delighting diners. With every bite, attendees will experience her journey of innovation, garnered through years of dedication and creative exploration.
Then, we journey to the rich flavours of Awadhi cuisine, courtesy of Chef Taiyaba Ali. Hailing from Lucknow, Taiyaba has made it her mission to highlight the unsung contributions of women in culinary history.
By crafting immersive and traveling tasting menus, she transports guests through the region’s culinary legacy, melding past and present. Taiyaba’s work is pivotal, opening pathways for women in commercial kitchens and proving that every home-cooked meal holds historical significance.
Last but not the least, we have Chef Sambhavi Joshi, whose sustainable Italian cuisine showcases simplicity and authenticity. A graduate of the global stage with experience working under Michelin-starred chefs, her dishes embody the essence of the Italian countryside—clean, fresh, and artfully composed.
Sambhavi’s commitment to zero waste and locally-sourced ingredients reflects a modern culinary ethos that resonates deeply with today’s eco-conscious diners.
EMPOWERING WOMEN CHEFS
“This initiative is a celebration of excellence and equity,” says Nishant Agarwal, General Manager of The Leela Palace Chennai. He emphasizes the hotel’s steadfast commitment to inclusivity, believing firmly that such gatherings foster diversity, pushing the culinary envelope while inspiring future generations of chefs. Set your reservations now for an unparalleled culinary experience where ambition meets artistry. Join this momentous occasion celebrating women chefs who are changing the culinary world one dish at a time. Experience the innovative spirit of these culinary queens at The Leela Palace Chennai—where tradition and modernity blend on the plate.
Event Details: Shefs at The Leela
Date: 20th July 2025
Venue: The Leela Palace Chennai
Price: INR 5999 plus taxes
To Reserve Your Experience: +91 7824813894
