Vidushi Sharma
17-Aug-2025
Are you a sweet tooth, contemplating your next dessert order? Here are the 6 best bakeries in India where you can satisfy all your sugar cravings!
Inputs by: Food Critic | Chefpreneur Vidushi Sharma
(Vidushi Sharma is a Food Critic, Chefpreneur, and a passionate traveller.)
Baking is magic; from the ingredients used to the flavours that come around, everything screams indulgence. But it's not merely the ingredients that make these foods special. It's the individuals behind the oven, the stories they reveal in their pastries, and the way a single bite sends you elsewhere. From the cosmopolitan bakeries of Delhi to Goa's seaside appeal, here are six legendary bakeries around India and what you simply have to order when you get there.
1. Ave Maria, Delhi
(Mango Tres Leches, Ave Maria Delhi)
Ave Maria’s Mango Tres Leches is a summer dream come true. The tres leches unfolds in layers; first, you get a ridiculously fluffy sponge cake that’s drowning in a trio of milks. Then, out of nowhere, juicy and rich mangoes crash into the party. Lastly, decorated by a cloud of whipped cream on top, the dessert is pure indulgence. This is the kind of thing you want to eat while you’re sprawled on the couch, windows open, and forgetting everything for a hot second. It’s rich, fruity, and everything you didn’t know you needed in a cake.
2. Paris My Love, Delhi
(Almond croissants, Paris, My Love, Delhi)
You need not take a flight to Paris to have a hint of real French baking. If you’re craving that whole “Paris in a bite” vibe but you’re stuck in Delhi traffic, just order from Paris My Love. Their almond croissants are absolute game-changers. You crack into that flaky, golden shell, and you get this rich, nutty almond mush inside that’s basically dessert disguised as breakfast. It’s sweet, it’s decadent, and it’ll ruin every other croissant for you. Just grab a cappuccino while you’re at it, and honestly, you might just start speaking broken French by accident.
3. Lavonne Café, Bengaluru
(7 Chocolate Mousse, Lavonne Café, Bangalore)
If you are a chocolate lover, Lavonne Café’s 7 Chocolate Mousse is a must-have. Seven different kinds of chocolate are piled up and twisted around. The ganache is creamy with crispy bits and layered with a mousse so smooth it should come with a warning label. By the time you finish, you’ll be licking your fork and pretending you’re not eyeing the menu for round two. Let’s be real, you’ll cave. Everyone does.
4. Maska Bakery, Mumbai
(Vanilla Éclair, Maska Bakery, Mumbai)
Maska Bakery, Mumbai, is one of those places that quietly wins your heart without trying too hard. Known for its old-world goodness and no-fuss approach, it has been serving up baked goodness that keeps regulars coming back for more. Maska’s Vanilla Éclair is a banger. The pastry shell is crispy, almost shattering, and the inside is silky-smooth vanilla cream. It’s simple, old-school, and honestly? Sometimes the classics are undefeated. If you’re chasing that comforting, melt-in-your-mouth bakery experience, Maska Bakery should be right at the top of your list.
5. Padaria Prazeres, Goa
(Pastéis de nata, Padaria Prazeres, Goa)
Do you know Goa’s got more than just killer beaches? This charming cafe in the heart of Panjim brings authentic Portuguese flavours straight to your plate. Swing by Padaria Prazeres and grab their pastéis de nata—these tiny Portuguese tarts are rich and creamy, and the crust’s got just the right flake. One bite and you’re like, “Wait, am I in Lisbon?” The cosy interiors, warm service, and heavenly aroma of fresh bakes make it a must-visit spot. Perfect with/without coffee, this treat is something that you’d want to dig into in Goa.
6. Larder and Folk, Goa
(Tiramisu Bomboloni, Larder and Folk, Goa)
Nestled in the laid-back charm of Goa, Larder and Folk is a cosy, inviting café. Known for its warm ambience and expertly brewed coffee, it’s the perfect pitstop for those who appreciate quality and flavour. A must-try is their doughnuts. For coffee lovers, this place in Goa serves the best Tiramisu Bomboloni, which are soft, pillowy, and filled with mascarpone cream and glazed with espresso and cocoa dust on top. This bomboloni feels like a hug, honestly!
There’s just something about walking into a bakery that feels like stepping into your own personal heaven. Whether you’re chasing that mango-fuelled summer buzz or sinking into tiramisu doughnut bliss, these spots will ruin you for all other desserts. Next time you’re around, don’t just walk past—go in, eat something, and thank me later.
About Vidushi Sharma:
Food critic Vidushi Sharma is a gourmand and globetrotter with an evolved palate, vast culinary knowledge, and a refined aesthetic sense. Having explored over 250 cities worldwide, she blends cultural insight with rich gastronomic experiences. Her passion for desserts began in her teens, leading her to train at Le Cordon Bleu London in pâtisserie, boulangerie, and cake decorating. With a sharp perspective and love for global flavours, Vidushi continues to influence the culinary scene through her discerning taste and expert critiques.
