Diet & Nutrition

Food for your Healthy Heart

The heart condition can certainly be improved with the incorporation of certain foods in a person’s diet. This way various heart-related problems like cardiovascular diseases can be resolved as well.

It is advised by the professionals that you should promote intake of foods that come straight from the ground and are not really hampered in the process of processing and adulteration. Following are some heart healthy foods must include in your diet.



Tofu is often mixed with fresh veggies and combined, both provide vitamins and minerals and protein especially. It also has antioxidant properties which directs supports heart.


Fishes like tuna, trout etc. have omega-3 fatty acids which are pertinently known for their heart health benefits.


Jam packed with nutrients, berries like cranberry, strawberry, blueberries, and cranberries are heart healthy and consist soluble fibres. You can try them even with your cereal or yogurt.

Red wine

Resveratrol in red wine has antioxidants features and thereby moderates the health of the heart by also regulating cholesterol levels in the body.


Antioxidants present in tomatoes help neutralize harmful free radicals, preventing oxidative damage and inflammation, both of which can contribute to heart disease. It also provides lycopene, vitamin C and alpha- and beta-carotene.


With satiating hunger, nuts like walnut and almonds benefit heart too. They reduce bad cholesterol, give monounsaturated fats and fibre, two crucial components to reduce heart risks.

Green tea

Green tea burns excess fat and also improves insulin sensitivity. It also decreases blood pressure both systolic and diastolic. It also removes the possibilities of atherosclerosis, the buildup of plaque in the arteries.


Substitute your lettuce with spinach, as it has more functional benefits. Like any other vegetable, spinach also boosts your heart rate as it contains plenty of omega-3, vitamins, fatty acids, and water soluble B vitamin called folate (lowers amino acid levels)

Dark chocolates

Rich in antioxidants like flavonoids, which can promote heart health. Heart risks are lower, by simply eating chocolate twice a week. Just make sure the quality is good and for it to have at least 70% cocoa content.

The organ that needless to say governs all your bodily functions should be well nourishing to give you a longer and healthier life throughout, disease free.

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